Our story
Small batch.
Big character.
BlackJack started with one stubborn belief: jerky should taste like someone actually cared. So we made the kind we wanted to eat, and built a business around sharing it with venues that feel the same.
It began in a backyard smoker and a stack of failed batches. We trimmed by hand, tweaked the marinade for months, and refused to reach for the additives that make jerky cheap and forgettable.
What came out the other side was BlackJack: tender, beefy, honest jerky made with care, not shortcuts. Businesses started asking for it. Then their customers did. So here we are, still small batch, still stubborn, just feeding a few more rooms.
"If it isn't good enough for our own business, it doesn't get a bag."
How it's made
Four steps, no shortcuts
Hand-trimmed
Prime cuts, trimmed lean by hand. The bits that don't belong don't make the bag.
Marinated slow
A house marinade left to do its thing overnight. Patience you can taste.
Small-batch smoked
Low and slow in batches small enough to watch. No factory conveyor here.
Packed fresh
Sealed at peak, shipped to your business. High in protein, all flavour.
100% beef
Real cuts, no mystery filler. What you read on the back is what's in the bag.
24g protein
Per 40g pack, around double most jerky brands. Cured just right, no shortcuts.
Built for venues
Everything we do is designed to help businesses sell more: snacks, drinks and good times.
Like the sound of us?
Stock BlackJack, or join the crew and earn from it. Either way, let's talk.